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Mandala Tickets

La Vaquita Cabo has opened its doors and is ready to offer a fun and safe space for you to enjoy surprising gatherings in Los Cabos.

This spot has earned its fame due to its epic nights of partying, now opens with a concept that in addition to being fun is safe, because in La Vaquita all the hygiene and safety measures recommended by the WHO have been implemented, so the partyholics can relax and indulge in music, drinks and food. Oh yes, we said food because now, when you visit La Vaquita, you will discover that the menu includes exquisite snacks that will make your experience tastier than ever.

What are you waiting for? Book your table at La Vaquita Cabo now!


  • Initial capacity of the reopening is 30%, so book your table online to secure your place in La Vaquita Cabo.

Check in:

  • Our staff will coordinate the access respecting the social distance.

  • At arrival, temperature checks, the use of the sanitizing mat and gel dispenser will be requested.
    People with temperature over 37.5 ºC or flu symptoms won't be allowed to access the venue.

  • As a member of the Drink Society you will be able to introduce personal care sanitizing items such as wipes, gel or disinfectant solution.

Inside La Vaquita:

  • The cleaning and disinfection of the venue will comply with strict protocols. Deep cleaning will be done before opening and after closing. In addition, during regular operations the cleaning frequency of all areas will be increased, especially the high-touch surfaces.

  • Sanitizing gel dispensers will be installed in strategic areas of the venue.

Food and beverage service:

  • To minimize physical contact, the food and drink menu will be available in QR code. Printed menus will be available at request, it will be sanitized before and after you use it.

  • The jars, acrylic glasses, the crockery and plate will have a strict control of disinfection and washing. Disposable cups, to go containers and biodegradable straws will be available at request.

  • Food will leave the kitchen protected by a bell to the customer's table.

How we take care of our staff:

  • Each staff member must pass the access protocol that includes temperature check, shoe disinfection with use of the sanitizing mat and the use of sanitizing gel). And they will be asked a symptom questionnaire to guarantee that they do not work if they have any.

  • In addition, all the staff will have masks and the necessary equipment that guarantees both safety and hygiene during their work.

  • Waiters, bartenders and kitchen assistants will be required to wear a face mask at all times.


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